• For this edition in Nantes, there will be a full scientific programme covering all aspects of dioxins, “Stockholm” POPs, brominated flame retardants, perfluorinated chemicals and emerging contaminants. Regarding the programme organization, we will endeavor whenever possible to put together environment, food and health related issues. Topics amongst others:
    • Advancing research/knowledge
    • Analytical methods and approaches
    • Chlorinated paraffins in the food chain
    • Comfort, productivity, community health and wellbeing
    • Concentrations, exposure, hazard, and risk assessment
    • Effects in aquatic and terrestrial environments
    • Emerging contaminants
    • European Community policy on contaminants in foodstuffs
    • Exposure assessment methods, models, simulation
    • Exposure control strategies, practices
    • Health, individuals, biomonitoring, and biological response
    • New risk assessment of dioxins
    • Perception, communication, policy
    • Pros and cons of analytical progress
    • Risk assessment and management and the regulations
    • Sampling
    • Sources and emissions
    • Sources and exposure pathways
  • EVENT PLANNER - Registration CONTACT
    26, avenue Jean Kuntzmann - 38330 Montbonnot, France
    Tel: +33 825 595 525 (0,15€/min*)
    Information desk: Monday to Friday from 9:00 to 12:00 and 14:00 to 17:00
    LOCAL OrganiSation
    LABERCA, National Veterinary College Nantes
    La Chantrerie - Route de Gachet
    44307 Nantes, France
    (*) Prices starting from fixed line incumbent, a surcharge may be applied by operators, counting the second after the first 45 seconds.

    © Photos: La Cité des Congrès Nantes, Château de la Poterie, Jean-Dominique Billaud - LVAN, Vincent Sarazin - LVAN, Elise Famy - LVAN, Franck Tomps - LVAN, Christophe Bornet by Kristo, Vincent Bauza

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